Cooking with fresh ingredients…
…is a bit different than using the stuff from the grocery store. The flavor’s are brighter and more pungent which means you want to cook them in such a way as to compliment their flavors and let them sing. You can also take advantage of seasonal variation to craft the perfect dish like using winter carrots to make a carrot cake since winter carrots are naturally sweeter than spring or summer carrots.
From My Kitchen to Yours
Goose Egg Quiche
Quiche is one of my favorite ways to use up random greens and cheeses in the fridge. It is such a versatile dish, allowing you to craft specific flavors, or just throw everything in and have it come out amazing. Don’t eat meat? Add in mushrooms or just use more greens, whatever makes you happy.…
Keep readingSourdough (Winter) Carrot Cake
If you find yourself with the good fortune of having an abundance of oh so sweet Winter carrots, do yourself the favor of making this cake. This recipe is one of the very few I make where I need to purchase specific ingredients from the store (if you know a local producer of pineapple and/or…
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Creaks and Greens 